Mô tả công việc
* Cooking:
- Ensure food orders are prepared correctly and delivered in a timely, consistent, quality, presentable & safe manner. Ensure mise en place is prepared for the day of service, as well as all stocking is done correctly. Flexibility to adapt dishes according to customer needs. Ensuring a safe and clean work environment.
* Hygiene & Cleaning duties:
- Perform regular cleaning activities to the highest standard. Maintain excellent personal and workplace hygiene.
* Inventory and stocking:
- Monitor and make inventory and report on kitchen items that need reordering.
- Internal Working Relationships: You will be working directly with the kitchen team to ensure timely turnaround of food orders.
* Main duties and responsibilities:
- Sets up and stocks food items and other necessary supplies.
- Prepares food items by cutting, chopping, mixing and preparing sauces.
- Cooks food items by grilling, frying, sauteing and other cooking methods to specified recipes and standards.
- Preparation of ordered items in a timely manner
- Flexibility to adapt the menu according to customer preferences and allergy requirements
- Maintain consistent and excellent standard of cleanliness in all aspects of the kitchen
- Perform regular cleaning duties
- Performing regular control and maintenance of Mise-en-place for smooth operation
- Perform all the tasks in the kitchen as required
- Prep the kitchen before the Head Chef arrive to cook
- Assist the Head Chef if they require help
- Fill up the positions of the absent team members and complete their duties
- Report to the Head Chef
- Train any new team members of the kitchen team regarding the work culture of the kitchen
- Clean all the equipment that is used in the kitchen
- Not divulge any information about the kitchen to any outsiders
- Handing over shift in a clean, completed, and organized manner
- Be informed about the menu items and their ingredients and preparation times
- Maintain and replenish stock levels by placing timely orders
- Maintain personal hygiene and grooming standards
- Ability to deal with and correctly respond to customer complaints
- Must attend all scheduled training and development sessions
- Follow and apply procedures, lessons, and information learned during training
- Ensure food orders are prepared correctly and delivered in a timely, consistent, quality, presentable & safe manner. Ensure mise en place is prepared for the day of service, as well as all stocking is done correctly. Flexibility to adapt dishes according to customer needs. Ensuring a safe and clean work environment.
* Hygiene & Cleaning duties:
- Perform regular cleaning activities to the highest standard. Maintain excellent personal and workplace hygiene.
* Inventory and stocking:
- Monitor and make inventory and report on kitchen items that need reordering.
- Internal Working Relationships: You will be working directly with the kitchen team to ensure timely turnaround of food orders.
* Main duties and responsibilities:
- Sets up and stocks food items and other necessary supplies.
- Prepares food items by cutting, chopping, mixing and preparing sauces.
- Cooks food items by grilling, frying, sauteing and other cooking methods to specified recipes and standards.
- Preparation of ordered items in a timely manner
- Flexibility to adapt the menu according to customer preferences and allergy requirements
- Maintain consistent and excellent standard of cleanliness in all aspects of the kitchen
- Perform regular cleaning duties
- Performing regular control and maintenance of Mise-en-place for smooth operation
- Perform all the tasks in the kitchen as required
- Prep the kitchen before the Head Chef arrive to cook
- Assist the Head Chef if they require help
- Fill up the positions of the absent team members and complete their duties
- Report to the Head Chef
- Train any new team members of the kitchen team regarding the work culture of the kitchen
- Clean all the equipment that is used in the kitchen
- Not divulge any information about the kitchen to any outsiders
- Handing over shift in a clean, completed, and organized manner
- Be informed about the menu items and their ingredients and preparation times
- Maintain and replenish stock levels by placing timely orders
- Maintain personal hygiene and grooming standards
- Ability to deal with and correctly respond to customer complaints
- Must attend all scheduled training and development sessions
- Follow and apply procedures, lessons, and information learned during training
Yêu cầu công việc
- Experience in an equivalent position in a hotel/hostel/resort environment is an advance.
- Agility, honesty, effective communication skills, willingness to work in shifts, overtime, public holidays.
- Ability to communicate in English is an advance
- Skilled in handling situations, under high pressure
- Agility, honesty, effective communication skills, willingness to work in shifts, overtime, public holidays.
- Ability to communicate in English is an advance
- Skilled in handling situations, under high pressure
Quyền lợi được hưởng
* BENEFITS:
- Negotiate base on the experiences
- 13th month salary
- Probation with full salary
- Company will pay full insurance fee and base on actual salary. And insurance will be applied from the first working month
- Annual Leave 12 days per year
- Award for excellent employee of the month
- Birthday Celebration every month
- Team building/Year End Party.
- Training Courses
- Other will follow The Labour Law
- Negotiate base on the experiences
- 13th month salary
- Probation with full salary
- Company will pay full insurance fee and base on actual salary. And insurance will be applied from the first working month
- Annual Leave 12 days per year
- Award for excellent employee of the month
- Birthday Celebration every month
- Team building/Year End Party.
- Training Courses
- Other will follow The Labour Law
Nộp hồ sơ liên hệ
CÔNG TY TNHH MAD MONKEY VIỆT NAM
Giới thiệu công ty
CÔNG TY TNHH MAD MONKEY VIỆT NAM việc làm
Số 11 Mã Mây, Hàng Buồm, Hoàn Kiếm
Quy mô: Từ 101 - 500 nhân viên
Việc làm tương tự
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Thỏa thuận
Hà Nội
17/05/2024
TUYỂN DỤNG NHÂN VIÊN BẾP CHÍNH/ CHẢO CỨNG/ PHỤ BẾP tại Hà Nội - Mộc Mạc Kitchen
Mộc Mạc Kitchen
7,000,000 - 13,000,000 VNĐ
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31/05/2024
Vị trí line cook/ Bếp Chính do công ty CÔNG TY TNHH MAD MONKEY VIỆT NAM tuyển dụng tại Hà Nội, Joboko tự động tổng hợp mức lương Thương lượng, tìm thêm việc làm về Line Cook/ Bếp Chính hoặc công ty CÔNG TY TNHH MAD MONKEY VIỆT NAM ở các link phía trên
Giới thiệu công ty
CÔNG TY TNHH MAD MONKEY VIỆT NAM việc làm
Số 11 Mã Mây, Hàng Buồm, Hoàn Kiếm
Quy mô: Từ 101 - 500 nhân viên