[Long An] Factory Manager

Operations Management:
- Oversee the day-to-day operations of the central kitchen, ensuring smooth and efficient production.
- Develop and implement production schedules to meet our business demands.
- Monitor and optimize production processes to maximize efficiency and reduce waste.
- Ensure compliance with health, safety, and environmental regulations.
Quality Control:
- Maintain high standards of food quality and safety.
- Implement and monitor quality control procedures to ensure products meet established standards.
- Conduct regular inspections and audits of the production process.
- Address and resolve any quality issues that arise.
Team Management:
- Lead, train, and motivate a team of production workers, supervisors, and support staff.
- Conduct performance reviews and provide feedback to improve team performance.
- Foster a positive and collaborative work environment.
- Inventory and Supply Chain Management:
- Manage inventory levels to ensure adequate supplies for production.
- Coordinate with suppliers to ensure timely delivery of raw materials.
- Implement cost-saving measures without compromising quality.
Process Improvement:
- Identify areas for improvement in production processes and implement changes.
- Utilize lean manufacturing principles to enhance productivity and efficiency.
- Stay updated with industry trends and incorporate best practices.
- Reporting and Documentation:
- Prepare and present regular reports on production, quality, and efficiency.
- Maintain accurate records of production activities, inventory, and personnel.