Mô tả công việc
1. Operational Management
- Lead and manage daily production operations to ensure production targets, quality standards, and delivery commitments are achieved.
- Develop and implement operational strategies, policies, and procedures to improve productivity and efficiency.
- Monitor production schedules and optimize resource utilization.
- Ensure smooth coordination among Production, Quality Assurance, Maintenance, Warehouse, and Supply Chain departments.
2. Food Safety & Quality Compliance
- Ensure compliance with food safety standards, including HACCP, GMP, FSSC 22000, ISO 22000, and company requirements.
- Drive quality improvement initiatives and corrective actions.
- Ensure all products meet customer specifications and regulatory requirements.
3. People Management
- Lead, coach, and develop supervisors and team leaders.
- Establish clear performance expectations and conduct regular performance reviews.
- Promote a positive workplace culture focused on safety, accountability, and continuous improvement.
- Manage workforce planning, staffing, and training programs.
4. Cost & Budget Management
- Develop and manage operational budgets.
- Monitor manufacturing costs and identify opportunities for cost reduction.
- Improve operational efficiency while maintaining quality and safety standards.
5. Continuous Improvement
- Lead Lean Manufacturing, Kaizen, 5S, and process improvement projects.
- Analyze operational KPIs and implement action plans to improve performance.
- Drive initiatives to reduce waste, downtime, rework, and material losses.
6. Health, Safety & Environment
- Ensure compliance with all occupational health, safety, and environmental regulations.
- Promote a strong safety culture throughout the organization.
- Investigate incidents and implement preventive measures.
7. Performance Monitoring
Monitor and report key performance indicators (KPIs), including:
- Production Output
- OEE (Overall Equipment Effectiveness)
- Yield and Waste Reduction
- Quality Defect Rate
- On-Time Delivery
- Labor Productivity
- Safety Performance
- Food Safety Compliance
Yêu cầu
1. Key Competencies:
- Strategic Thinking
- Leadership & Team Development
- Operational Excellence
- Decision Making
- Continuous Improvement
- Quality & Food Safety Focus
- Financial Acumen
- Stakeholder Management
- Results Orientation
- Change Management
2. Qualifications
- Bachelor's degree in food technology, Food Engineering, Industrial Engineering, Manufacturing Management, or related field.
- Minimum 5-10 years of experience in food manufacturing operations, including at least 5 years in a managerial role.
- Strong knowledge of food safety systems (HACCP, GMP, ISO/FSSC 22000).
- Experience in Lean Manufacturing and Continuous Improvement methodologies.
- Strong leadership, communication, and problem-solving skills.
- Proficiency in ERP systems and Microsoft Office applications.
- Good command of English.
Quyền lợi
Laptop
Chế độ bảo hiểm
Du Lịch
Phụ cấp
Đồng phục
Chế độ thưởng
Chăm sóc sức khỏe
Đào tạo
Tăng lương
Công tác phí
Phụ cấp thâm niên
CLB thể thao
Thông tin chung
Nơi làm việc
- Khu Công Nghiệp Phú Tài, Trung Tâm, Quy Nhơn Bắc, Gia Lai