Manager Technical Operations

1. Operational Management
- Lead and manage daily production operations to ensure production targets, quality standards, and delivery commitments are achieved.
- Develop and implement operational strategies, policies, and procedures to improve productivity and efficiency.
- Monitor production schedules and optimize resource utilization.
- Ensure smooth coordination among Production, Quality Assurance, Maintenance, Warehouse, and Supply Chain departments.
2. Food Safety & Quality Compliance
- Ensure compliance with food safety standards, including HACCP, GMP, FSSC 22000, ISO 22000, and company requirements.
- Drive quality improvement initiatives and corrective actions.
- Ensure all products meet customer specifications and regulatory requirements.
3. People Management
- Lead, coach, and develop supervisors and team leaders.
- Establish clear performance expectations and conduct regular performance reviews.
- Promote a positive workplace culture focused on safety, accountability, and continuous improvement.
- Manage workforce planning, staffing, and training programs.
4. Cost & Budget Management
- Develop and manage operational budgets.
- Monitor manufacturing costs and identify opportunities for cost reduction.
- Improve operational efficiency while maintaining quality and safety standards.
5. Continuous Improvement
- Lead Lean Manufacturing, Kaizen, 5S, and process improvement projects.
- Analyze operational KPIs and implement action plans to improve performance.
- Drive initiatives to reduce waste, downtime, rework, and material losses.
6. Health, Safety & Environment
- Ensure compliance with all occupational health, safety, and environmental regulations.
- Promote a strong safety culture throughout the organization.
- Investigate incidents and implement preventive measures.
7. Performance Monitoring
Monitor and report key performance indicators (KPIs), including:
- Production Output
- OEE (Overall Equipment Effectiveness)
- Yield and Waste Reduction
- Quality Defect Rate
- On-Time Delivery
- Labor Productivity
- Safety Performance
- Food Safety Compliance