[Melia Vinpearl Central] - Cluster Executive ChefVINPEARL JOINT STOCK COMPANY
Nơi làm việc: Đà Nẵng, Thừa Thiên Huế
Ngành nghề: Khách sạn - Nhà hàng, Quản lý điều hành, Lương cao, Nấu ăn
Lương: Thỏa thuận
Hình thức: Toàn thời gian
Ngày đăng: 26/06/2024
Hạn nộp: 30/07/2024
Mô tả công việc
To ensure culinary trends with innovative presentation, provide freshest products available, conduct daily briefings with all supervisors, follow up and enforce training plan. Schedule kitchen employees according to business needs. Maintain control of all food related expenses & food cost.
To coordinate the fulfilment of the work safety & training, maintain the highest food safety and hygiene standards (HACCP) at all times, implement new buffet design on regular base, and creating new culinary trends , Strive for the highest standards
Responsible of the kitchen equipment and machinery's, coordinates its maintenance & cleaning of all facilities to maintain good working condition. Verify and check the temperatures of walk in coolers and freezers & fridges in each outlet, report and prepare a defect list for the engineering maintenance department (ASAP)
To check that the needed materials for the right work of the kitchen are available, assuring its preservation and turnover. Work closely with the Food Storeroom to place the orders to the store on time.
To check the correct temperature and follow recipes according to Hotels food safety standards
To supervise and work closely according to what is been designed by the food & beverage department
To coordinate the preparation of menus for special events, according to what is been communicated by sales / banqueting department.
To design the menu's for their specific restaurants and banquets. To propose the prices to the management, according to cost percentage requirements established by F&B Director
To keep a fluent communication with the F&B service staff, in order to reach a good coordination between both departments.
Responsible of the kitchen inventory & expenses -wastage-breakage
To elaborate of the annual budget of the kitchen.
To manage the recruitment, training and development of the staff according to the human resources procedures and the quality guide provided by the Brand.
To analyze the quality index and the customer's comments and to set up corrective actions and improvement plans.
To carry out duties and tasks as assigned by the supervisor.
To coordinate the fulfilment of the work safety & training, maintain the highest food safety and hygiene standards (HACCP) at all times, implement new buffet design on regular base, and creating new culinary trends , Strive for the highest standards
Responsible of the kitchen equipment and machinery's, coordinates its maintenance & cleaning of all facilities to maintain good working condition. Verify and check the temperatures of walk in coolers and freezers & fridges in each outlet, report and prepare a defect list for the engineering maintenance department (ASAP)
To check that the needed materials for the right work of the kitchen are available, assuring its preservation and turnover. Work closely with the Food Storeroom to place the orders to the store on time.
To check the correct temperature and follow recipes according to Hotels food safety standards
To supervise and work closely according to what is been designed by the food & beverage department
To coordinate the preparation of menus for special events, according to what is been communicated by sales / banqueting department.
To design the menu's for their specific restaurants and banquets. To propose the prices to the management, according to cost percentage requirements established by F&B Director
To keep a fluent communication with the F&B service staff, in order to reach a good coordination between both departments.
Responsible of the kitchen inventory & expenses -wastage-breakage
To elaborate of the annual budget of the kitchen.
To manage the recruitment, training and development of the staff according to the human resources procedures and the quality guide provided by the Brand.
To analyze the quality index and the customer's comments and to set up corrective actions and improvement plans.
To carry out duties and tasks as assigned by the supervisor.
Yêu cầu công việc
A Culinary degree from an international hotel school or completed a formal western Cooking style
Apprenticeship
Occupational training (or equivalent)
Fluently in English
Plan & propose effective promotions Banqueting
Food cost control
Unique Buffet set up, Presentation Concepts
Great attitude with colleagues & customers
6-8 years in the same position in hotels of similar category and services
Apprenticeship
Occupational training (or equivalent)
Fluently in English
Plan & propose effective promotions Banqueting
Food cost control
Unique Buffet set up, Presentation Concepts
Great attitude with colleagues & customers
6-8 years in the same position in hotels of similar category and services
Quyền lợi được hưởng
Attractive salary and benefits package.
Insurance: In addition to health insurance, social insurance, and unemployment insurance according to the Labor Law, employees are entitled to participate in the health insurance package under the Group regime.
13th month salary, and holidays.
To participate in any Training/Development schemes as recommended by senior management.
Insurance: In addition to health insurance, social insurance, and unemployment insurance according to the Labor Law, employees are entitled to participate in the health insurance package under the Group regime.
13th month salary, and holidays.
To participate in any Training/Development schemes as recommended by senior management.
Thông tin khác
Số lượng
1
Nơi làm việc
Thành Phố Huế - Huế, Quận Sơn Trà - Đà Nẵng
Giờ làm việc
Làm theo ca
Loại hình
Khách sạn/ Khu căn hộ
Resort/ Khu Du lịch
Nhà hàng/ Bar/ Pub
Ngành nghề
Bếp
Vị trí
Giám đốc, phó giám đốc Bộ phận/ Trưởng phòng/ Tổ trưởng
Cập nhật
26/[protected info]
1
Nơi làm việc
Thành Phố Huế - Huế, Quận Sơn Trà - Đà Nẵng
Giờ làm việc
Làm theo ca
Loại hình
Khách sạn/ Khu căn hộ
Resort/ Khu Du lịch
Nhà hàng/ Bar/ Pub
Ngành nghề
Bếp
Vị trí
Giám đốc, phó giám đốc Bộ phận/ Trưởng phòng/ Tổ trưởng
Cập nhật
26/[protected info]
Nộp hồ sơ liên hệ
Nhân Sự - Ban nhân sự vùng
VINPEARL JOINT STOCK COMPANY
Giới thiệu công ty
VINPEARL JOINT STOCK COMPANY việc làm
Đảo Hòn Tre, Phường Vĩnh Nguyên, Thành phố Nha Trang, Tỉnh Khánh Hòa, Việt Nam
Quy mô: Trên 10.000 nhân viên
Việc làm tương tự
TRƯỞNG BAN VẬN HÀNH TOÀ NHÀ
CÔNG TY CỔ PHẦN ĐỊA ỐC XANH SÀI GÒN THUẬN PHƯỚC
Thỏa thuận
Hồ Chí Minh, Đà Nẵng
10/07/2024
Vị trí [Melia Vinpearl Central] - Cluster Executive Chef do công ty VINPEARL JOINT STOCK COMPANY tuyển dụng tại Đà Nẵng, Thừa Thiên Huế, Joboko tự động tổng hợp mức lương Thỏa thuận, tìm thêm việc làm về [Melia Vinpearl Central] - Cluster Executive Chef hoặc công ty VINPEARL JOINT STOCK COMPANY ở các link phía trên
Giới thiệu công ty
VINPEARL JOINT STOCK COMPANY việc làm
Đảo Hòn Tre, Phường Vĩnh Nguyên, Thành phố Nha Trang, Tỉnh Khánh Hòa, Việt Nam
Quy mô: Trên 10.000 nhân viên