Nhân viên Kỹ thuật bảo trì

 Prepares and properly garnishes all pantry items, including salads, sandwiches, desserts, specialty plates, and other pantry food orders in accordance with menu specification:
 Checks all cooler and storage areas for cleanliness, quantity, and quality of food products.
 Meets and exceeds customer and team member expectations by providing 'Yes I Can' service and teamwork.
 Creates 100% guest satisfaction by providing the Yes I Can! Experience through performance that demonstrates the standards of, genuine hospitality and exceeding guest expectations.
 Adheres to hotel policies and procedures.