Nhân Viên Phục Vụ Nhà Hàng

• Provide excellence guest service, while having the ability to predict and exceed the guest's needs and expectations.
• Must have full knowledge of all menu items, and their ingredients and preparation.
• Have a thorough knowledge of the sequence of service and follow it at all times.
• Clears, cleans, resets and maintains station during shift.
• Knowledgeable of wines, liquor and beer. Offer pairing with food when appropriate.
• Serve all food and beverage with the proper garnishes and condiments.
• Maintain food sanitation and safety guidelines at all times.
• Keep the work environment clean and organized, free of clutter.