Nhân Viên Phục Vụ / waiter/waitress

• Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability;
• Take and serve guest orders promptly and according to service manual;
• Communicate additional meal requirements, allergies, dietary need and special requests to the kitchen;
• Check food before serving it to guest to ascertain that appearance, temperature and portions are correct;
• Check in with guests to ensure satisfaction with each food course and beverages;
• Stock side stations with proper amounts of silverware, glasses, cups, and folded napkins;
• Set up receptacles for trash and dirty linen and transport clean and soiled linens as required;
• Any offer tasks will be assigned by Line Manager;