Nhân viên Sales Executive - Animal NutritionCông ty CP Việt Nam Food

JOB DESCRIPTION:

• Market Intelligence: Update market trends/changes, scan relevant industries & stakeholders to identify potential collaboration opportunities.
• Sales & Business Development: Develop and coordinate new businesses, product positioning, proposals and presentations for potential customers in global market.
• Marketing: Develop and implement marketing activities and documents.
• Other ad-hoc tasks by requests (e.g., internal sharing & training, data processing & report, pitching, etc.)

BENEFITS:

• Learning: Sharpen your knowledge and skills (logical and critical thinking, creative thinking, multitasking, teamwork, etc.) via on-the-job trainings, internal trainings, and workshops.

Working culture:

• Opportunities to work with high-level management team and global partners
• Be a part of a young, dedicated, professional team working in an open and dynamic working environment
• Compensation package: Monthly salary, 13th salary, annual leave, etc.

QUALIFICATIONS & REQUIREMENTS:
EDUCATION & WORK EXPERIENCE:

• Bachelor/ Master's degree from top Vietnamese or foreign universities, preferably majoring in Animal husbandry, Veterinary, Aquaculture, Biotechnology, Biology, Chemistry.
• Experience in animal/aquaculture husbandry industry at least 1-2 years.

SKILLS REQUIREMENT:
Hard skills & Soft skills:

• Fluency in English speaking and writing is a must (IELTS at least 6.5, or TOEFL 80)
• Strong interpersonal & communication skills
• Logical/critical thinking & Problem-solving skills
• Ability to multitask & work under pressure

Attitude:

• High responsibility and self-contain
• Active listening, proactive, and self-reflection
• Frequent international & domestic travel might be required

COMPANY INFO:
Vietnam Food (VNF) is the pioneer and leader in Vietnam in sustainably valorizing the shrimp by-products. Since 2014, VNF has successfully developed a unique biotechnological production model with a Zero-Waste production mindset.
As a result, VNF has been able to valorize underexploited shrimp co-products into active ingredients, applicable for Food, Petfood, Feed, Agriculture and different industries (Wastewater treatment, Bioplastics, Pulp & Paper, etc.). With that, VNF is contributing to the circular economy vision and enabling the sustainable development of the shrimp industry.
VNF has achieved several local and international awards and recognitions: 2019 Europe Food Ingredients "Future of Nutrition"; Vietnam National Quality Award 2020, etc.; and projects sponsored by the World Bank, Vietnam Ministry of Science & Technology, and Australian Government, etc.