Operation and Maintenance Staff

1. Plan, implement, and maintain the system of safety (ISO 45001), environment (ISO 14001), quality (ISO 9001), and Food Defense;

2. Plan and execute maintenance;

3. Monitor history machine, make troubleshooting and control improvement progression after trouble/issue of machines;

4. Create and monitor implementation progress of the improvement ideas, 5S;

5. Control and report the condition of fixed assets;

6. Plan and control the use of cost/budget;

7. Build a working plan for workers of the section and monitor manpower situation to ensure smooth operation.



* Reference:

Experience Ajinomoto Virtual Tour 3D/360:

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