Outlet Assistant Manager

- Bachelor's degree or Diploma in Hospitality Management, Restaurant Management, Business Administration, or a related field.
- Experience: At least 02 year in equivalent position
- Strong knowledge of restaurant operations, customer service standards, and food & beverage management.-
- Excellent leadership, team management, and communication skills.
- Ability to handle guest complaints and resolve operational issues effectively.
- Good understanding of budgeting, cost control, inventory management, and revenue optimization.
- Good command of English; additional language skills are an advantage.
- Proficient in Microsoft Office .
- Previous experience in a 4- or 5-star hotel or resort environment is preferred.
- Willingness to work flexible shifts, including weekends and public holidays.