Outlet Manager/ Quản lý Nhà hàng (Ciela Bar & Dining)Voco Ma Belle Danang
Nơi làm việc: Đà Nẵng
Ngành nghề: Thực phẩm - Đồ uống, Quản lý điều hành, Khách sạn - Nhà hàng, Lương cao
Lương: Thỏa thuận
Hình thức: Toàn thời gian
Ngày đăng: 05/06/2024
Hạn nộp: 30/06/2024
Vị trí công việc này hiện tại đã hết hạn nộp hồ sơ, bạn có thể tham khảo thêm một số công việc tương tự tại đây:
Mô tả công việc
• Effectively manage the restaurant by ensuring the following:
*Oversee the Implementation of standards as detailed in the departmental standards and procedures manual
*Adhere to opening and closing procedures
*Adhere to bill paying procedures
*Conduct effective shift briefings ensuring all staff are aware of VIPs, special occasions, daily specials; emphasis on upselling certain products; etc
*Personally meet and farewell a minimum of 80% of your customers
*Encourage and motivate staff to provide optimum service during all shifts
• Share recommendations and guest comments to Chef and Food and Beverage Manager to reflect current customer profile
• Develop and implement Promotions Calendar for F&B products in restaurant
• Manage special event concepts
• Anticipate market changes and review operations when necessary
• Conduct competitor analysis
• Create positive publicity opportunities
• Manage customer database and utilize effectively
• Up-sell property facilities
• Actively pursue cost saving measures
• Recycle wherever possible
• Liaise with Sales Manager during tender process to obtain new accounts; Food and Beverage specific
• Manage wage and beverage cost
• Forecasting
• Stock control
• Analyze food and beverage statistics through point of sale system
• Works with Superior on manpower planning and management needs
• Works with Superior in the preparation and management of the Department's budget
*Oversee the Implementation of standards as detailed in the departmental standards and procedures manual
*Adhere to opening and closing procedures
*Adhere to bill paying procedures
*Conduct effective shift briefings ensuring all staff are aware of VIPs, special occasions, daily specials; emphasis on upselling certain products; etc
*Personally meet and farewell a minimum of 80% of your customers
*Encourage and motivate staff to provide optimum service during all shifts
• Share recommendations and guest comments to Chef and Food and Beverage Manager to reflect current customer profile
• Develop and implement Promotions Calendar for F&B products in restaurant
• Manage special event concepts
• Anticipate market changes and review operations when necessary
• Conduct competitor analysis
• Create positive publicity opportunities
• Manage customer database and utilize effectively
• Up-sell property facilities
• Actively pursue cost saving measures
• Recycle wherever possible
• Liaise with Sales Manager during tender process to obtain new accounts; Food and Beverage specific
• Manage wage and beverage cost
• Forecasting
• Stock control
• Analyze food and beverage statistics through point of sale system
• Works with Superior on manpower planning and management needs
• Works with Superior in the preparation and management of the Department's budget
Yêu cầu công việc
Required Skills:
• Demonstrated ability to interact with customers, employees, and third parties, which reflects highly on the hotel, the brand, and the company.
• Alcohol awareness certification and food service permit or valid health/food handler card as required by a local government agency.
• Problem-solving, reasoning, motivating, organizational and training abilities.
• Good writing skills
• Leadership Skills
• Fluent in English Speaking
Qualifications:
• Diploma in Hotel Management, Food & Beverage, or related field.
Experience:
• 3 years related experience, including supervisory experience, or an equivalent combination of education and experience
• Demonstrated ability to interact with customers, employees, and third parties, which reflects highly on the hotel, the brand, and the company.
• Alcohol awareness certification and food service permit or valid health/food handler card as required by a local government agency.
• Problem-solving, reasoning, motivating, organizational and training abilities.
• Good writing skills
• Leadership Skills
• Fluent in English Speaking
Qualifications:
• Diploma in Hotel Management, Food & Beverage, or related field.
Experience:
• 3 years related experience, including supervisory experience, or an equivalent combination of education and experience
Quyền lợi được hưởng
Competitive salary and benefits package
International training opportunities and career development
Dynamic and international working environment
Other benefits as per Hotel policies
International training opportunities and career development
Dynamic and international working environment
Other benefits as per Hotel policies
Giới thiệu công ty
Voco Ma Belle Danang việc làm
168 Võ Nguyên Giáp, Phường Phước Mỹ, Quận Sơn Trà, Đà Nẵng
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Vị trí Outlet Manager/ Quản lý Nhà hàng (Ciela Bar & Dining) do công ty Voco Ma Belle Danang tuyển dụng tại Đà Nẵng, Joboko tự động tổng hợp mức lương Thỏa thuận, tìm thêm việc làm về Outlet Manager/ Quản lý Nhà hàng (Ciela Bar & Dining) hoặc công ty Voco Ma Belle Danang ở các link phía trên
Giới thiệu công ty
Voco Ma Belle Danang việc làm
168 Võ Nguyên Giáp, Phường Phước Mỹ, Quận Sơn Trà, Đà Nẵng