pastry Chef De Partie - tổ trưởng bánh ngọtInterContinental Hanoi Westlake
Hình thức: Toàn thời gian
Ngày đăng: 23/11/2021
Hạn nộp: 23/12/2021
Vị trí công việc này hiện tại đã hết hạn nộp hồ sơ, bạn có thể tham khảo thêm một số công việc tương tự tại đây:
Mô tả công việc
- Maintain hygienic standards and practices
- Maintain a hygienic kitchen
- Clean the kitchen and equipment
- Maintain personal hygiene
- Works with Executive Chef in manpower planning and management needs
- Works with Executive Chef in the preparation and management of the Department's budget
- Perform any other duties which may be assigned by the management from time to time.
- Maximises employee productivity through the use of multi-skilling, multi-tasking and flexible scheduling to meet the financial goals of the business as well as the expectations of the guests.
- Constantly evaluates local, national and international market trends, vendors and other hotel/restaurant operations to make sure that the hotel's own operations remain competitive and cutting edge.
- Continuously explores ways to support outlets in creating products that help to maximise revenues and profits.
- Oversees the production management of all pastry and bakery goods for the hotel's food and beverage operation, ensuring that the required mis-en-place and finished products are produced and delivered to the appropriate areas.
- Works closely with other management personnel in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
- Tastes and monitors products served throughout the operation, providing feedback where appropriate.
- Works with the Materials Manager in the procurement of the best product for the best price.
- Oversees the punctuality and appearance of all pastry and bakery employees, making sure that they wear the correct uniform and maintain a high standard of personal appearance and hygiene, according to the hotel and department's grooming standards.
Yêu cầu công việc
Requirement:
- Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
- Problem solving, reasoning, motivating, organizational and training abilities.
- Diploma or Vocational Certificate in Pastry & Baking or Culinary Skills or related field.
- 5 years experience as a chef including at least 2 years in supervisory capacity or an equivalent combination of education and culinary/kitchen operations experience with specialized training in pastry.
Quyền lợi được hưởng
- Competitive salary
- Social Insurance as law
- Bao Viet Health insurance for personal and family
- 24/7 Accident Insurance
- Rest & Relaxation Allowance
- Repatriation allowance
- Home Leave allowance
- Housing, uniform, meal, and transportation are provided by the resort
- Gym room
Thông tin khác
Địa điểm làm việc
➢ Khu phố 7, Phường 4, Mỹ Tho, Tiền Giang (Tiền Giang)
➢ Khu phố 7, Phường 4, Mỹ Tho, Tiền Giang (Tiền Giang)
Nộp hồ sơ liên hệ
InterContinental Hanoi Westlake
Giới thiệu công ty
InterContinental Hanoi Westlake việc làm
1A Nghi Tam, Tay Ho, Hanoi, Vietnam
Quy mô: Từ 101 - 500 nhân viên
Việc làm tương tự
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CÔNG TY CỔ PHẦN THƯƠNG MẠI DỊCH VỤ PHONG VŨ
7 - 13 triệu
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TRƯỞNG BỘ PHẬN ÉP ĐẾ (TIẾNG HOA/ TIẾNG ANH)
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Thương lượng
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13/05/2024
Vị trí pastry Chef De Partie - tổ trưởng bánh ngọt do công ty InterContinental Hanoi Westlake tuyển dụng tại Tiền Giang, Joboko tự động tổng hợp mức lương Thỏa thuận, tìm thêm việc làm về Pastry Chef De Partie - Tổ Trưởng Bánh Ngọt hoặc công ty InterContinental Hanoi Westlake ở các link phía trên
Giới thiệu công ty
InterContinental Hanoi Westlake việc làm
1A Nghi Tam, Tay Ho, Hanoi, Vietnam
Quy mô: Từ 101 - 500 nhân viên