Mô tả công việc
- Supervise day to day kitchen operations and staff, sales volume, culinary category; number of meals served and complexity of the operation determine level of responsibility and scope of position.
- Supervise Pastry kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures
- Ensure all products are in accordance with the Brand Standards and the Hotel required standard performance
- Ensure that food costs are kept in line and business plan objectives are achieved
- Ensure professional people management.
- Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures
- Follows proper handling and right temperature of all food products. Helps the Executive Chef - Research and test new food products in conjunction with Company initiatives
Yêu cầu
- Excellent pastry skills; possesses the ability to perform all functions in the pastry and bakery operation.
- Good communication skills in Vietnamese and English.
- Ability to use standard software applications and hotel systems.
- Knowledge of food safety and hygiene standards.
- Strong leadership and management skills.
- Culinary education, major in pastry preferred.
- At least five years of related work experience in the same role.
Thông tin khác
Loại công việc
Nhân viên toàn thời gian
Cấp bậc
Nhân viên
Học vấn
Trung cấp
Kinh nghiệm
0 - 1 năm kinh nghiệm
Giới tính
Bất kỳ
Ngành nghề
Dịch vụ khách hàng
,
Nhà hàng / Dịch vụ ăn uống
Thông tin chung
Nơi làm việc