[Phan Thiết] Trưởng Tạp vụ Bếp | Chief Steward
Hạn nộp: 19/10/2026
Mức lương: Thỏa thuận
Nộp hồ sơ ứng tuyển
Thông tin cơ bản
Số lượng
1
Nơi làm việc
Thành Phố Phan Thiết - Bình Thuận
Giờ làm việc
Làm theo ca
Loại hình
Khách sạn/ Khu căn hộ Resort/ Khu Du lịch Nhà hàng/ Bar/ Pub
Ngành nghề
Bếp Tạp vụ/ Rửa bát
Vị trí
Outlet Manager
Cập nhật
30/[protected info]
Mô tả công việc
Oversee and manage the daily operations of the Stewarding department.
Supervise, assign and monitor the performance of Stewarding team members.
Ensure the cleanliness and hygiene of kitchens, dishwashing areas, F&B back-of-house and related facilities.
Ensure sufficient clean and sanitized china, glassware, cutlery, kitchen utensils and equipment are available for daily operations.
Monitor dishwashing, cleaning and sanitation procedures in accordance with hotel standards and HACCP requirements.
Control the use, storage and replenishment of cleaning chemicals, supplies and Stewarding equipment.
Inspect dishwashing machines, sinks, garbage areas and other Stewarding facilities; report and follow up on maintenance issues with Engineering.
Monitor breakage, loss and proper handling of operating equipment and take corrective action when required.
Control Stewarding inventory and minimize unnecessary consumption and wastage.
Ensure proper waste collection, segregation and disposal in accordance with hotel procedures and sustainability standards.
Prepare duty rosters and allocate manpower according to business levels and operational requirements.
Monitor attendance, productivity, grooming and performance of Stewarding team members.
Train, coach and develop team members on cleaning procedures, chemical handling, hygiene, safety and proper equipment use.
Coordinate closely with Executive Chef, F&B Manager,
Restaurant Managers, Engineering and other departments to ensure smooth operations.
Ensure compliance with food safety, hygiene, health, safety, fire and environmental requirements.
Support internal and external audits, inspections and corrective action plans.
Conduct daily briefings and ensure effective shift handovers and communication.
Maintain a clean, safe and organized Stewarding work environment at all times.
Prepare operational reports and perform other duties as assigned by Management.
Quyền lợi được hưởng
Service charge
2 days off/week
Full Social Insurance
Uniform & Laundry
Accomodation for candidate from another city
Shuttle bus from the city to resort and back
International work environment
Duty meals
Accor Group employee benefits
Yêu cầu công việc
Diploma or Vocational Certificate in Hotel Management, Hospitality, Food & Beverage or a related field is preferred.
Minimum 3 years of experience in Stewarding or Kitchen Operations, with supervisory experience in a hotel/resort environment.
Previous experience in an international hotel/resort is an advantage.
Strong knowledge of Stewarding operations, dishwashing, cleaning procedures, kitchen hygiene and food safety standards.
Good knowledge of HACCP, chemical handling, sanitation and workplace safety procedures.
Good leadership and team supervision skills with the ability to train and motivate team members.
Good communication and interpersonal skills with effective coordination across departments.
Strong organizational, planning, problem-solving and decision-making skills.
Basic knowledge of inventory, equipment and cost control.
Good command of English; additional languages are an advantage.
Proficient in Microsoft Office and familiar with hotel operational systems.
Detail-oriented with a strong focus on cleanliness, hygiene and quality.
Positive, proactive, responsible and professional attitude.
Yêu cầu hồ sơ
CV
Potrait Photo
Certificates/Diploma
ID Card
Health check
Confirmation Of Residence Information
Criminal record
Certificate of conduct