- Chi tiết công việc
- Giới thiệu công ty
Vị trí công việc này hiện tại đã hết hạn nộp hồ sơ, bạn có thể tham khảo thêm một số công việc liên quan phía dưới
Mô tả công việc
Mô tả Công việc
Manufacturing
· Manage daily operations in the facility
· Responsibility for production output, product quality and on-time shipping
· Production Control and Materials Control
· Ingredients and Packaging Handling
· Logistics and Despatch
· Delivery of an efficient lean factory driving cost savings and efficiency improvements
Maintenance
· Ensure proper maintenance of all equipment used at the facility (minimum of technical stops)
· Ensure right performance of all equipment used at the facility (minimum downtime)
· Involvement in selecting and installing new equipment
Health & Safety
· Ensure safety and efficiency of the facility.
· Creating a culture focused on the safety of our staff
· Ensure compliance with facility ISO standards and all HSE guidelines
· Ensure compliance with SMETA/ETI
Quality Control
· Ensure all products produced are meeting the food and health standards as well as the agreed customer specifications
· Acting in line with all food and health legislation
Labour force, Human Resource Management for plant
· Allocate resources effectively and fully utilize assets to produce optimal results. Control and minimize labour overtime
Site Performance and Administration
· Build up and control Budget
· Stock and Cost Accounting
· Cost Control, to continually review site overhead costs, implementing new ways of working which facilitate overhead cost reduction
· Local Purchasing and Vendor Management
· Develop systems and processes that track and optimize productivity and standards, metrics and performance targets to ensure effective return on assets
· Reporting on all KPI ́s, Prepare, analyse and issue production and performance reports
● To continually review total cost per ton of all site products, driving new initiatives which deliver year on year total cost per ton reduction
Others are assigned by direct management./.
Manufacturing
· Manage daily operations in the facility
· Responsibility for production output, product quality and on-time shipping
· Production Control and Materials Control
· Ingredients and Packaging Handling
· Logistics and Despatch
· Delivery of an efficient lean factory driving cost savings and efficiency improvements
Maintenance
· Ensure proper maintenance of all equipment used at the facility (minimum of technical stops)
· Ensure right performance of all equipment used at the facility (minimum downtime)
· Involvement in selecting and installing new equipment
Health & Safety
· Ensure safety and efficiency of the facility.
· Creating a culture focused on the safety of our staff
· Ensure compliance with facility ISO standards and all HSE guidelines
· Ensure compliance with SMETA/ETI
Quality Control
· Ensure all products produced are meeting the food and health standards as well as the agreed customer specifications
· Acting in line with all food and health legislation
Labour force, Human Resource Management for plant
· Allocate resources effectively and fully utilize assets to produce optimal results. Control and minimize labour overtime
Site Performance and Administration
· Build up and control Budget
· Stock and Cost Accounting
· Cost Control, to continually review site overhead costs, implementing new ways of working which facilitate overhead cost reduction
· Local Purchasing and Vendor Management
· Develop systems and processes that track and optimize productivity and standards, metrics and performance targets to ensure effective return on assets
· Reporting on all KPI ́s, Prepare, analyse and issue production and performance reports
● To continually review total cost per ton of all site products, driving new initiatives which deliver year on year total cost per ton reduction
Others are assigned by direct management./.
Yêu cầu
Yêu Cầu Công Việc
• Minimum of a Bachelor's Degree in related field
• At least 3 years in same position in food industry
• Strong presentation, written, and communication skill
• Strong organizational skills
• Able to manage multiple tasks.
• Experience with HSE, food quality standards: ISO, AIB, IFS, BRC...
• Ability to travel between factories.
• Must be competent with CAD, Excel, Word, PowerPoint, MS Project
• Minimum of a Bachelor's Degree in related field
• At least 3 years in same position in food industry
• Strong presentation, written, and communication skill
• Strong organizational skills
• Able to manage multiple tasks.
• Experience with HSE, food quality standards: ISO, AIB, IFS, BRC...
• Ability to travel between factories.
• Must be competent with CAD, Excel, Word, PowerPoint, MS Project
Quyền lợi
Chế độ bảo hiểm
Du Lịch
Chế độ thưởng
Chăm sóc sức khỏe
Đào tạo
Tăng lương
Du Lịch
Chế độ thưởng
Chăm sóc sức khỏe
Đào tạo
Tăng lương
Thông tin khác
Bằng cấp:
Đại học
Độ tuổi:
Không giới hạn tuổi
Lương:
Cạnh tranh
Đại học
Độ tuổi:
Không giới hạn tuổi
Lương:
Cạnh tranh
Thông tin chung
- Ngày hết hạn: 31/10/2023
- Thu nhập: Cạnh tranh
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