Production Assistant Manager ( Long An )

Education
Bachelor degree holder, preferably in Food Science and Technology, Management, Industrial Engineering and other related courses.
Preferably, with basic knowledge/ experience in bakery, meat and poultry processing technology.
Good at English communication, proficiency in power point, excel formulation, calculation
Good at analytical skills, root cause analysis, planning and people management
Experience
At least 3 years working experience in a food manufacturing plant, preferably involved in similar production lines.
At least 1 year of which in supervisory capacity.
Experience in handling production seminars, training and similar orientation programs.
Human relations
Human relations - ability to maintain effective relations with all employees at all levels and in all units.
Integrity maintains the highest standards of ethics, shows professional appearance and conduct at all times, commands attention and respect.
Leadership - ability to inspire his unit and its employees in achieving their goals and work as a team.
Adaptability and ability to perform a variety of tasks, often changing assignments and priorities on short notice.
Communication skills.
Keeps other members of the organization informed, on matters that must be communicated to all employees.
Expresses himself clearly and effectively both in written and verbal communication.
Ability to make timely decisions based on logical assumptions and using all available information.
Resilience/ tolerance to stress - maintains stability and effectiveness under pressure.
Mental effort
Requires a high degree of organization and planning skills, attention to details, problem solving skills, judgment/ decision making.
Physical effort
Requires constant floor supervision and being assigned in the night shift.
Willingness for travelling across Viet Nam
Working hours: Mondays - Fridays (9:00 - 18:00), and during weekends if needed