QA Manager

Mô tả Công việc
Establish Quality System guidelines / procedures and supervise the implementation to maintain product quality. From input to product including SOP for best practices in all steps from operations.
Prepare Food Safety Manual and update annually according to the company's operational situation.
Approve or reject materials, packaging materials, intermediate and finished products in relation to their specifications.
Supervise and monitor handling of deviation during processing and non-conformity results. Resolving quality problems, violations of regulations in the factory, customers complaining to find the root cause and take corrective and preventive actions to avoid repeat errors.
Communicate with stakeholders and ensure customer expectations are met.
Continuous updates on changes in legal standards related to food safety and hygiene, the company's industry. Support the sales team in meeting the requirements of new customers and new markets.
Supervises the regular Internal Audits and Management Reviews.
Lead audit sessions from third parties and customers.
Evaluate and approve suppliers.
Lead and maintain HACCP systems to Company requirements.
Supervise and assure that plant is operated in a safe, clean and efficient manner, complying with all company and government regulations.
Supervise the validation, calibration, maintenance program of equipment and facility systems.
Support Production and Process Improvement and Champion the Continuous Improvement Program. Work closely with Process Engineer, R&D Team, production managers, data support team and factory director. Make recommendations to improve the quality of inspection and assessment methods/processes.
Collaborate with other departments to resolve effectively all issues concerning factory operations such as quality, engineering, productivity, training, performance appraisal, 5S discipline, safety, ...
Ensures that the required initial and continuing training of quality unit personnel is carried out and adapted according to need.
Plans ISO22000/HACCP training program for company employees, monitors the implementation of the training program and other quality matters of company employees.
Ensuring the efficient operation of the Lab: safety and zero accidents, ensure speed and accuracy of test results, ensure corrective action related to laboratory, laboratory equipment is carried out on time including spare parts and effectively.
Setup KPI for Quality Assurance Department, as well as evaluate the results of overall operations regularly and systematically and reports these results to the BOD.