QA & QC Executive

Develop and Implement Quality Control Procedures:
1. Establish and maintain quality control standards and procedures for the food manufacturing process.
2. Create and update quality control documentation, including standard operating procedures (SOPs), inspection checklists, and quality assurance manuals.
3. Ensure compliance with relevant industry standards, regulations, and certifications (e.g., FDA, HACCP, ISO).
Conduct Inspections and Tests:
1. Perform regular inspections of raw materials, packaging materials, and finished food products to ensure compliance with specifications and quality standards.
2. Conduct physical and sensory tests on samples, including visual inspection, taste, texture, and odour evaluations.
Data Analysis and Reporting:
1. Collect and analyse data from quality control tests to identify trends, patterns, and potential areas for improvement.
2. Prepare detailed reports on quality performance, non-conformances, and corrective actions taken.
Collaborate with management to develop and implement strategies for continuous improvement.
Supplier Management:
1. Evaluate and approve suppliers based on their quality systems and capabilities.
2. Conduct supplier audits and monitor supplier performance to ensure adherence to quality standards.
Training and Compliance:
1. Provide training to factory personnel on quality control procedures, standards, and best practices.
2. Ensure that all employees are aware of and follow proper hygiene and safety practices.
3. Stay updated on industry trends, new regulations, and emerging quality control techniques.