Mô tả công việc
Participate in root cause investigations and lead the implementation of corrective and preventive actions (CAPAs), including investigation of complaints, internal/external audits, and reports to management in a timely basis
Support leadership in implementing corrective actions and providing reports to management
Investigate and follow up on food safety incidents that occur in the plant to ensure they are reported and that corrective action and permanent corrections are taken
Manage and respond to customer inquiries related to documentation, ensuring accuracy and timely communication
Handle all non-conformance related to vendors/suppliers
Influence and partner with cross functional peers, effectively communicating how Food Safety supports our company values
Implement a Food Safety culture and continuous improvement across the organization
Perform other duties as assigned
Yêu cầu
Bachelor's degree in major of Food science or technology, biology & microbiology, or chemical technology
Experience of Food Safety and Quality within a manufacturing environment
Ability/experience about quality products (Tree nuts as plus)
Meticulous attention to detail and an ability to follow verbal and written instructions
Basic English
Quyền lợi
thưởng tháng 13 & tháng hiệu suất (14-15)
xét tăng lương hằng năm
Thông tin khác
Loại công việc
Nhân viên toàn thời gian
Cấp bậc
Trưởng nhóm / Giám sát
Học vấn
Cử nhân
Kinh nghiệm
1 - 2 năm kinh nghiệm
Giới tính
Bất kỳ
Ngành nghề
Quản lý chất lượng (QA / QC)
Thông tin chung