QC Manager

Quality Control Manager (Export-oriented, Noodles Industry)
Quality Management Systems (QMS):
• Develop, implement, and maintain robust quality management systems tailored to the needs of export-oriented noodle production.
• Ensure adherence to QMS standards, including ISO 9001 and relevant industry-specific certifications.
Product Quality Assurance:
• Establish and enforce quality assurance protocols for incoming raw materials, intermediate products, and finished goods.
• Conduct regular inspections and tests to verify product quality and consistency, including sensory evaluation, physical attributes, and chemical analysis.
Process Improvement:
• Identify areas for process optimization and improvement to enhance product quality, efficiency, and cost-effectiveness.
• Collaborate with cross-functional teams to implement corrective actions and preventive measures based on root cause analysis and continuous improvement principles.
Regulatory Compliance:
• Stay abreast of relevant regulations and standards governing food safety, labeling, and export requirements in target markets.
• Ensure full compliance with regulatory requirements through meticulous documentation, audits, and inspections.
Customer Satisfaction:
• Collaborate closely with sales, marketing, and customer service teams to understand customer feedback and address quality-related issues promptly and effectively.
• Proactively engage with customers to communicate quality assurance initiatives and ensure alignment with their expectations and specifications.