Qc ( Quality Control ) - Division Leader

Quality control activities
- Check the periodical food safety hygiene at store
- Analyze the result of checking food safety hygiene, propose the improvement plan for each division of store.
- Summarize the monthly report on quality control in store.
- Follow up other programs (PMP, 5S, equipment calibration, water testing, food safety & hygiene training, health examination ...) according to regulation requirements.
- Keep in touch with local authority organizations to get the necessary information, supports or documents as well as to follow up and carry out the designated tasks.
Supporting Store
- Support store in food safety hygiene improvement.
- Carry out the report related to 5S at store.
- Conducting training on food safety and hygiene for Foodline staff.
Rules & Regulations
- Follow all working procedures, the company's policies, rules and regulations.
- Check, monitor, remind and guide Group Leader to follow the rules and regulations.
Manpower management
- Follow all working procedures, the company's policies, rules and regulations.
- Check, monitor, remind and guide Group Leader to follow the rules and regulations.
Other duties
- Make periodical and ad-hoc report on foods safety and hygiene as required.
- Other tasks or responsibilities as assigned by Manager/Executive - QC