QC Team Lead

Mô tả Công việc
Quality control activities
Make QC inspection plan and supervise all QC inspections at stores in compliance with plan and GS 25 Vietnam standard monthly.
Check and investigate root causes of issues related to quality overall, and issues that cause unsafety of Food Service products.
Review, evaluate and make effective suggestion for SOP.
Evaluate, remind, and make suggestion for issues that cause unsafety of Food Service products at stores.
Coordinate with related departments to ensure food safety of Food Service products at the store.
Devising ways to improve the process to ensure higher-quality goods.
License
Getting license for food safety certification vs requirement.
Support inspection/appraisal issues at the store
Receive and handle inspections from government agencies on food safety and hygiene.
Provide consulting support to stores when receiving inspections from government agencies.
Training
Plan and perform training for QC new staff.
Plan and perform training on quality awareness, quality control, analytical methods, food safety standards for relevant subjects.
Rules and Regulations
Follow all working procedures, company's policies, rules and regulations.
Other duties
Other tasks or responsibilities as assigned by Head of QC.
Make periodical as well as ad-hoc report on quality control.
Make QC inspection plan and supervise all QC inspections at stores in compliance with plan and GS 25 Vietnam standard monthly.
Check and investigate root causes of issues related to quality overall, and issues that cause unsafety of Food Service products.
Review, evaluate and make effective suggestion for SOP.
Evaluate, remind, and make suggestion for issues that cause unsafety of Food Service products at stores.
Coordinate with related departments to ensure food safety of Food Service products at the store.
Devising ways to improve the process to ensure higher-quality goods.
Getting license for food safety certification vs requirement.
Support inspection/appraisal issues at the store
Receive and handle inspections from government agencies on food safety and hygiene.
Provide consulting support to stores when receiving inspections from government agencies.
Plan and perform training for QC new staff.
Plan and perform training on quality awareness, quality control, analytical methods, food safety standards for relevant subjects.
Follow all working procedures, company's policies, rules and regulations.
Other tasks or responsibilities as assigned by Head of QC.
Make periodical as well as ad-hoc report on quality control.