Mô tả công việc
Mô tả Công việc
Role Overview
Support the oversight of quality and food safety systems, supervise daily QA operations, ensure compliance, manage documentation, and coordinate corrective actions
Key Responsibilities
Oversee daily QA operations across stores, warehouse, and suppliers.
Monitor food safety compliance: GMP, hygiene, temperature logs, SSOPs, and store practices.
Review QA reports, non‐conformities, and documentation accuracy.
Support internal audits, supplier audits, and regulatory inspections.
Follow up CAPA and verify effectiveness.
Lead/support product investigations, RCA, and quality incidents.
Coordinate product testing, sampling, traceability, and mock recall activities.
Support training for store partners on food safety and quality standards.
Collaborate with cross functions ( Operations, Supply Chain, R&D, Suppliers...) to resolve quality issues.
Contribute to continuous improvement of QMS, SOPs, and store procedures.
Yêu cầu
Yêu Cầu Công Việc
Requirements
Degree in Food Technology (or food certificate) /Biology/Chemistry
3-5 years QA/QC experience; 1+ year supervisory preferred.
Strong knowledge of GMP, HACCP, ISO/Food Safety standards.
Detail‐oriented, proactive, and solution-driven mindset
Able to work independently and collaboratively.
Proficient in MS Office for reporting and data tracking.
Good English communication skills.
Quyền lợi
Chế độ bảo hiểm
Phụ cấp
Đồng phục
Chế độ thưởng
Chăm sóc sức khỏe
Đào tạo
Tăng lương
Công tác phí
Nghỉ phép năm
Thông tin chung