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Mô tả công việc
• Research and Development: Focus on new product development in the food industry, particularly experience with noodle and rice noodle products.
• Quality Improvement: Enhance product quality and technological processes.
• Standards and Specifications: Develop material standards, product standards, and establish technical parameters and production processes.
• Quality Monitoring: Oversee and inspect product quality post-production.
• Production Support: Assist the production department in troubleshooting issues that arise during manufacturing.
• Other Duties: Perform other related tasks as required by the direct supervisor.
Shuttle Bus: Ha Noi.
Yêu cầu
• Bachelor's degree in chemistry, Food Technology, or related fields.
• Experience: Minimum of 4 years of relevant experience; Male candidates preferred.
• Skills: Quick learner, diligent, ambitious, and knowledgeable about equipment.
• Detail-oriented and highly organized.
• Ability to work independently and as part of a team.
Shuttle Bus: Ha Noi.
Quyền lợi
Thưởng
13th month salary & Bonus based on Company & Individual performance...
Đào tạo
Internal & ExternalTrainning
Căn-tin
Meal Allowance
Thông tin khác
NGÀY ĐĂNG
23/08/2024
CẤP BẬC
Trưởng phòng
NGÀNH NGHỀ
Sản Xuất > Nghiên Cứu & Phát Triển
KỸ NĂNG
Detail-oriented, Detail-oriented, Detail-oriented, Detail-oriented, Detail-oriented, Detail-oriented, Process Improvement, Product Development, Standards development, Quality monitoring
LĨNH VỰC
Hàng tiêu dùng
NGÔN NGỮ TRÌNH BÀY HỒ SƠ
Bất kỳ
SỐ NĂM KINH NGHIỆM TỐI THIỂU
4
QUỐC TỊCH
Không giới hạn
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