Quản Lý Nghiên Cứu & Phát Triển Sản Phẩm

• Research and Development: Focus on new product development in the food industry, particularly experience with noodle and rice noodle products or beverages (Tea, Energy drinks, juice, etc.)
• Quality Improvement: Enhance product quality and technological processes.
• Standards and Specifications: Develop material and product standards and establish technical parameters and production processes.
• Quality Monitoring: Oversee and inspect product quality post-production.
• Production Support: Assist the production department in troubleshooting issues that arise during manufacturing.
• Other Duties: Perform other related tasks as the direct supervisor requires.