Quản Lý Nhà Hàng q1 (tiếng anh)

Human resources part:
1. Recruitment (search, Interview)
2. Training
3. Mentoring
4. Setting goals
5. Task execution control
6. Payroll preparation
7. Solving other problems
Customer service part:
1. Maintain an appropriate level of customer service
2. Satisfy customer needs
Back end part:
2. Ensure that all consumables are available in the restaurant
3. Ensure the cleanliness of the restaurant
4. Ensure delivery of received orders
5. Product quality control
6. Inventory
7. Money control
8. Working schedule
Other:
1. Assistance in solving other issues of the restaurant