Quản Lý Nhà Hàng ( Restaurant Manager - Salary 20 - 26M)Công Ty TNHH Mangetsu
Nơi làm việc: Hồ Chí Minh
Ngành nghề: Thực phẩm - Đồ uống, Quản lý điều hành, Khách sạn - Nhà hàng, Công nghệ thực phẩm / Dinh dưỡng
Lương: 20 - 26 triệu
Hình thức: Toàn thời gian
Ngày đăng: 26/08/2024
Hạn nộp: 23/09/2024
Mô tả công việc
Job Description
- Personnel management and arrangement.
+ Training new employees
+ Organize and evaluate employee training and probation results
+ Schedule work for employees on a daily and weekly basis and make adjustments
+ Arrange and mobilize employees to work
+ Evaluate employee performance and capacity every month
+ Maintain early shift meetings with staff.
+ Ensure restaurant information is communicated to staff throughout.
- Restaurant business management.
+ Exchange work with business partners.
+ Solve related problems on a daily
+ Control profits and costs
+ Always ensure product quality and 100% customer satisfaction
+ Carry out and complete administrative procedures and documents by following regulations and accuracy
+ Make daily reports
+ Carry out the maintenance of equipment and facilities through the maintenance plan under the direction of the restaurant manager.
+ Report to management abnormal problems during operation and comply with the handling direction
+ Learn and hone in Japanese service style and operate in restaurant management
- Customer care:
+ Instructing staff to perform customer care tasks
+ Become a role model for employees about being loyal to customers.
+ Actively visit customers during service
+ Resolve customer complaints according to company policy during the shift.
+ Implement a plan to improve and enhance customer care services.
- Personnel management and arrangement.
+ Training new employees
+ Organize and evaluate employee training and probation results
+ Schedule work for employees on a daily and weekly basis and make adjustments
+ Arrange and mobilize employees to work
+ Evaluate employee performance and capacity every month
+ Maintain early shift meetings with staff.
+ Ensure restaurant information is communicated to staff throughout.
- Restaurant business management.
+ Exchange work with business partners.
+ Solve related problems on a daily
+ Control profits and costs
+ Always ensure product quality and 100% customer satisfaction
+ Carry out and complete administrative procedures and documents by following regulations and accuracy
+ Make daily reports
+ Carry out the maintenance of equipment and facilities through the maintenance plan under the direction of the restaurant manager.
+ Report to management abnormal problems during operation and comply with the handling direction
+ Learn and hone in Japanese service style and operate in restaurant management
- Customer care:
+ Instructing staff to perform customer care tasks
+ Become a role model for employees about being loyal to customers.
+ Actively visit customers during service
+ Resolve customer complaints according to company policy during the shift.
+ Implement a plan to improve and enhance customer care services.
Yêu cầu công việc
Requirement Job:
- Enthusiastic people
- Communicating in English
- Good Attitude
- Age: 23 - 30 years old
- MOS Skill
- Honesty, Self-respect, sincerity, straightforwardness in work
- Have 2 years in the same position
- Can go on business trips to Ho Chi Minh City
- Enthusiastic people
- Communicating in English
- Good Attitude
- Age: 23 - 30 years old
- MOS Skill
- Honesty, Self-respect, sincerity, straightforwardness in work
- Have 2 years in the same position
- Can go on business trips to Ho Chi Minh City
Quyền lợi được hưởng
- Salary hight from 20.000.000 - 26.000.000/month
- Trained in Japanese Working culture
- Have holidays according to general regulation
- Share Tip
- Have food at the restaurant
- Participate in all types of insurance: Social, accident, health, and 1 Special Health Insurance.
- Trained in Japanese Working culture
- Have holidays according to general regulation
- Share Tip
- Have food at the restaurant
- Participate in all types of insurance: Social, accident, health, and 1 Special Health Insurance.
Thông tin khác
Cấp bậc
Quản lý / Giám sát
Kinh nghiệm
2 năm
Số lượng tuyển
1 người
Hình thức làm việc
Toàn thời gian
Giới tính
Không yêu cầu
Quản lý / Giám sát
Kinh nghiệm
2 năm
Số lượng tuyển
1 người
Hình thức làm việc
Toàn thời gian
Giới tính
Không yêu cầu
Giới thiệu công ty
Công Ty TNHH Mangetsu việc làm
Số 15/3 đường Lê Thánh Tôn, Phường Bến Nghé, Quận 1, Thành phố Hồ Chí Minh, Việt Nam
Quy mô: Từ 26 - 100 nhân viên
Việc làm tương tự
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Vị trí Quản Lý Nhà Hàng ( Restaurant Manager - Salary 20 - 26M) do công ty Công Ty TNHH Mangetsu tuyển dụng tại Hồ Chí Minh, Joboko tự động tổng hợp mức lương 20 - 26 triệu, tìm thêm việc làm về Quản Lý Nhà Hàng (Restaurant Manager - Salary 20 - 26M) hoặc công ty Công Ty TNHH Mangetsu ở các link phía trên
Giới thiệu công ty
Công Ty TNHH Mangetsu việc làm
Số 15/3 đường Lê Thánh Tôn, Phường Bến Nghé, Quận 1, Thành phố Hồ Chí Minh, Việt Nam
Quy mô: Từ 26 - 100 nhân viên