Quản Lý Sản Xuất - ASIAN BLENDING- cafe-sữa-cacao-trà-bánh-Đồng NaiCÔNG TY TRÁCH NHIỆM HỮU HẠN ASIAN BLENDING

Key Responsibilities - Tiếng Anh lưu loát - kỹ năng quản lý tốt
1) Overall in-charge of production department with experience of manufacturing café/milk/cake/ candy/ soft drink.
2) To lead production department to achieve department KPIs.
3) To ensure all departmental activities is in-compliance with legislation, HSE regulations, food safety requirements and company policies.
4) Assist Operations Manager for the overall production planning and improvement activities in terms of HSE, Quality & GMP, Cost, Customer Order Fulfillment, Manpower & Capacity planning etc.
5) Work with Planning team on production schedule to ensure on-time customer order delivery in accordance with existing production capacity.
6) Manage the production process efficiency including close monitoring of machine OEE and downtime, and other production parameters.
7) To identify, recommend and carry out suitable continuous improvement works to improve workflow, optimization of resources and reduce operating cost.
8) Manage production team to achieve workforce stability and sustainability.
9) Plan and conduct training for new and existing employees.
10) Perform other production related activities or Ad-hoc tasks assigned by Operations Manager
Roles and Responsibility related to HSEQMS
1) Ensure all HSEQ procedures are adhered to/ Target 0% labor accident
2) Lead / participant in HSEQMS system development & implementation & review.
3) Ensure risk assessments of workplace is properly in place.
4) Provide training and instruction to the team.
5) To set a standard personal good example of members in the production team .