RD Executive

Collaborate with business development team to optimize the product range, develop new products, adapt existing products, and create tailor-made products based on customer's request.
Technical support to sales and marketing (visits, presentations to key customers, internal & external training...)
Train and support technical advisor, marketing, and sales teams on new technologies to ensure their competence in the patisserie field.
Be the point of contact to support business development team.
Contribute to the development & launch of breakthrough innovations.
Ensure that all technical data linked to products (data sheet, declaration, formulas) are always accurate; ensure confidentiality on formulas and know-how.
Be part of a dynamic Business Unit team, and specifically patisserie R&D team.
Manage quality of the developed products in close interaction with QA, QC, and production.
Under the guidance & coach from R&D Manager.