Restaurant Director

Two years' experience in a similar position or Multi-outlets operation in hotels or free-standing restaurants;
Post-secondary education at a culinary institute or a hospitality school
Vietnamese language at professional level verbal and in written is required. Excellent English language skills, additional Spanish language is an advantage.
Strong beverage and bar knowledge
Strong knowledge to develop and implement promotions, marketing strategies, menu items and presentations.
Good Leadership skills and adaptability to different cultures
Financial and Budgeting experience
A strong knowledge of health codes and food safety
Please note that only shortlisted candidates will be contacted for interview