Restaurant General Manager (Fine Dining)

As Restaurant General Manager, you will be in charge of overseeing all aspects of the business, including operations, human resources, cost control, and revenue generation.
Description
As Restaurant General Manager, you will be in charge of overseeing all aspects of the business, including operations, human resources, cost control, and revenue generation.
* Recruiting, hiring, and training all restaurant employees, including servers and hosts.
* Scheduling employees to ensure proper shift coverage.
* Streamlining restaurant processes to enhance guest experience.
* Monitoring the restaurant's finances, including sales and expenses.
* Enforcing food handling regulations and other guidelines to ensure guest safety.
* Promoting the restaurant and identifying ways to attract more customers Managing customer complaints.
* Filling out necessary paperwork, such as sales, inventory, and staff attendance reports.
Profile
* Experience in restaurant management, particularly cost control.
* A thorough understanding of the fine dining model, customer insights, and customer experience.
* Experience studying or working abroad is preferable.
* Excellent human resource management skills.
* Good at handling customer requests and providing excellent customer service.
* Good communication in English and Vietnamese.
* Can travel on business trips for work.
Job Offer
* Rewarding remuneration package.
* Opportunity for career advancement.
To apply online please click the 'Apply' button below. For a confidential discussion about this role please contact Thao Nguyen on .