Restaurant Manager at Handwritten Collection & Ibis Phú Yên

Communicates to his/her superior any difficulties, guest comments and other relevant information
Delivers daily briefings and attends other Food and Beverage meetings as scheduled
Delivers prepared training sessions in line with a departmental monthly calendar
Prepares for service by ensuring the department's
Carries out effective service by ensuring all staff are aware of their role
Carries out effective beverage service
Patron care standards are adhered
Cellar operations are carried out
Ongoing training and coaching should be conducted to enhance the knowledge and skills of the staff.
Complete spillage report and submit to Food and Beverage manager at the Conclusion of each shift
Assist to promote the entertainment.
Works with superior on manpower planning and management needs
Works with superior in the preparation and management of the Department's budget
Motivate and drive team productivity at all times and offers assistant to other outlets where possible and as requested.
Closely monitors outlet flow and proposes ideas to increase table turn over and overall outlet capability
Conduct regular check on the cleanliness
Report all the default area and equipment and follow up to fix the area.
Other duties