Restaurant Manager - quản lý nhà hàng

Manages all F&B day-to-day operations within budget guidelines;
Ensures the highest standard of services provided to guests and the attainment of the department's qualitative and quantitative targets;
Ensures that all functions, events and banquets organized at the Resort are of the highest standards and exceed guests' expectation;
Conveys the resort's image and atmosphere by providing a warm and friendly welcome, being available and frequently visible in the resort;
Manages and motivates the team in order to improve sales and the quality of F&B services;
Improves the total department's results by increasing sales through effective local marketing and strict cost controls;
Designs exceptional menus, creative events and continuously makes necessary improvements;
Identifies customer need and responds proactively to all of their concerns;
Reports to management regarding F&B sales and productivity;
Ensures that high standard of sanitation, cleanliness and safety are maintained throughout all food and beverage outlets at all times;
Effectively communicates with team members. Encourages the development of team to achieve their highest potential. Be an inspiration to all the resort's team to achieve luxury levels of performance;
Attends all scheduled meetings and contributes actively with proper preparation;
Interacts in a positive way with other departments to ensure a luxury guest experience;
Ensures compliance with local health and safety regulations;