Restaurant ManagerTok restaurant & bar

- Have a strong skill set and background in delivering high levels of customer service and be passionate to offer high level service at all times.
- Strong oral and written English communication skills.
- Have the capacity to train and coach all staff both through on the job training as well as scheduled training sessions.
- Have more than 4 years experience in hospitality.
- Have integrity, honesty and take responsibility.
- Have the ability to communicate, manage and delegate at a high level with all levels of staff.