Restaurant Manager

Responsible for day-to-day restaurant operations with responsibilities involving sales, service, staff management and customer handling
Review, revise and implement Standard Operating Procedures (SOPs) to meet the changing needs of restaurant operations
Ensure restaurant meets monthly sales targets, goals and objectives
Conduct on-the-job training to motivate and build team members' skills
Ensure staff understand and adhere strictly to all policies, procedures, standards and guidelines set by the Company
Perform regular inventory checks
Manage staff' onboarding, performance, conflict and/or discipline matters
Plan and update staff roster timely
Other ad-hoc operational duties as and when assigned