Company Description Blessmark is launching its first fine dining concept in Q4 2026, offering guests an elevated, modern dining experience. The restaurant will emphasize exceptional service, refined cuisine, and a welcoming atmosphere for both local and international guests.
Team members will have the opportunity to help shape the brand from its earliest stages and contribute directly to service standards and guest experiences. Blessmark aims to build a professional, growth-oriented environment where hospitality talent can develop long-term careers in restaurant management.
Role Description
Beyond running daily operations, this role will play an important part in
building the team, shaping service standards and establishing the way the restaurant operates from the beginning.
Your role:
Lead and develop the Front of House team
Build training programs and operational standards
Oversee daily restaurant operations
Maintain service quality and guest experience
Monitor manpower, sales and operational costs
Manage reservation and guest relationship systems
Work closely with the culinary team
Identify operational issues and develop practical solutions
We are looking for:
✔ 4-6 years of experience in Fine Dining / Luxury Hospitality
✔ Proven experience in team leadership and restaurant operations
✔ Strong communication and problem-solving skills
✔ Good command of Vietnamese and English
✔ A hands-on approach to leadership
✔ Pre-opening experience is an advantage
Location:
Thao Dien, Ho Chi Minh City
Salary:
Negotiable based on experience and capabilities
📩 Send your CV to [protected info]
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