Restaurant Staff

- Assist with receiving and storage of goods
- Clean and maintain equipment and premises
- Maintain hygienic standards and procedures
- Assist with the preparation of functions and service
- Assist with cellar operations
- Assist with the preparation of an outlet for service including:
+ Cleaning of equipment
+ Sorting of stores equipment
+ Cleaning and maintaining glassware for service
+ Cleaning and maintain flatware for service
+ Cleaning and maintain chinaware for service
+ Preparing waiter stations
+ Preparing buffet service
+ Preparing service equipment and materials
+ Assisting with table preparation
- Establishes and maintains effective employee working relationships
- Attends and participates in daily briefings and other meetings as scheduled
- Attends and participates in training sessions as scheduled
- Actively informs guests of product options and offering
- Takes a diligent and pro-active approach to guest care and service at all times.
- May assist with other duties as assi