Site Manager - Catering

Main task:
- Follow-up hygiene for food safety according to ADEN Procedures and Policy
- Check the staff grooming and hygiene daily
- Check the cleanliness and the canteen set up daily before, during, and after each service
- Coordinate the daily briefing (roll-call) with all member of his team
- Supervise the service quality at the unit
- Handle complains of the clients staff regarding food and service
Organize training for the colleagues in order to ensure a good professional knowledge
and service
- Elaborate with the chef the menus and re-adjust the menu content when necessary. He
decides alone of the content in the menu
- Monitor with the chef cook the food supplies (quantity & quality), the food spoilage and the food taking, maintain a good relationship with the suppliers
- Control and manage bar level of chemical cleaning products delivery in doing a site
internal purchase order
- Handle a good communication with the management of the site (especially with the
human resources manager and the chef cook). In case of a problem with factory
management, he should refer the problem to Aden operations manager
- Inform and report to the Project Manager/operations manager about daily running - operations (daily notes on the canteen dairy)
- Prepare monthly, yearly plans and events at the site