[SOKO SAIGON] HEAD CHEFSOKOGROUP LTC.
Nơi làm việc: Hồ Chí Minh
Ngành nghề: Thực phẩm - Đồ uống, Quản lý điều hành, Khách sạn - Nhà hàng, Lương cao, Nấu ăn
Lương: Thỏa thuận
Hình thức: Toàn thời gian
Ngày đăng: 28/08/2024
Hạn nộp: 30/09/2024
Mô tả công việc
Tasks in the pre-opening phase
Key 1: Build a strong kitchen team:
Assist the Operation Manager in establishing a kitchen organization chart
Recruitment, interview and training employees for the kitchen team
Create the kitchen processes to work effectively with the FOH team
Establish a training plan, able to train new employees, provide ongoing training for subordinate employees
Key 2: Propose OS&E and equipment for the kitchen:
Support looking for and connecting suppliers to the Purchase Department
Propose a list of OS&E of kitchen equipment
Responsible to control equipment, and material received from suppliers
Key 3: Menu development
Suggest menu following restaurant concept
Create a seasonal menu, a special menu for a private party
Task on the opening phase
Responsibilities
Check the daily list of required ingredients, monitor food inventory levels, and determine what needs to be restocked and when
Monitor food budgets and ensure supply orders do not exceed allocated budgets
Maintain kitchen order and hygiene by ensuring the cleanliness of tables, counters, and all work areas
Ensure general cleanliness and maintenance of all kitchen equipment and utensils
Operate kitchen equipments
Monitor equipment performance and order replacements as and when needed
Prepare ingredients and oversee food preparation
Ensure that all dishes are cooked well and presented in an aesthetically pleasing way
Supervise the kitchen staff to ensure that they are performing their duties efficiently
Provide training for new kitchen staff
Key 1: Build a strong kitchen team:
Assist the Operation Manager in establishing a kitchen organization chart
Recruitment, interview and training employees for the kitchen team
Create the kitchen processes to work effectively with the FOH team
Establish a training plan, able to train new employees, provide ongoing training for subordinate employees
Key 2: Propose OS&E and equipment for the kitchen:
Support looking for and connecting suppliers to the Purchase Department
Propose a list of OS&E of kitchen equipment
Responsible to control equipment, and material received from suppliers
Key 3: Menu development
Suggest menu following restaurant concept
Create a seasonal menu, a special menu for a private party
Task on the opening phase
Responsibilities
Check the daily list of required ingredients, monitor food inventory levels, and determine what needs to be restocked and when
Monitor food budgets and ensure supply orders do not exceed allocated budgets
Maintain kitchen order and hygiene by ensuring the cleanliness of tables, counters, and all work areas
Ensure general cleanliness and maintenance of all kitchen equipment and utensils
Operate kitchen equipments
Monitor equipment performance and order replacements as and when needed
Prepare ingredients and oversee food preparation
Ensure that all dishes are cooked well and presented in an aesthetically pleasing way
Supervise the kitchen staff to ensure that they are performing their duties efficiently
Provide training for new kitchen staff
Yêu cầu công việc
Ability to work well under pressure especially during peak hours and busy periods
Good interpersonal skills including the ability to communicate well with the chefs and service crew
Leadership skills and confidence in training the kitchen crew
Organized with a keen eye for detail
Passionate about providing exceptional standards of service
A minimum of three years' experience as a sous chef or head chef.
Good interpersonal skills including the ability to communicate well with the chefs and service crew
Leadership skills and confidence in training the kitchen crew
Organized with a keen eye for detail
Passionate about providing exceptional standards of service
A minimum of three years' experience as a sous chef or head chef.
Quyền lợi được hưởng
Full benefit according to the provision of Law and State
Competitive Salary
Service charge
Team building, Staff party Discount for staff members
Slip shift allowance
x3 basic salary + 1 compensation leave when working on public holiday
Competitive Salary
Service charge
Team building, Staff party Discount for staff members
Slip shift allowance
x3 basic salary + 1 compensation leave when working on public holiday
Thông tin khác
Số lượng
1
Nơi làm việc
Quận 1 - TP HCM
Giờ làm việc
Làm theo ca
Loại hình
Nhà hàng/ Bar/ Pub
Khác
Cà phê/ Quán ăn/ Nhà nghỉ nhỏ
Ngành nghề
Bếp
Vị trí
Giám đốc, phó giám đốc Bộ phận/ Trưởng phòng/ Tổ trưởng
Cập nhật
28/[protected info]
1
Nơi làm việc
Quận 1 - TP HCM
Giờ làm việc
Làm theo ca
Loại hình
Nhà hàng/ Bar/ Pub
Khác
Cà phê/ Quán ăn/ Nhà nghỉ nhỏ
Ngành nghề
Bếp
Vị trí
Giám đốc, phó giám đốc Bộ phận/ Trưởng phòng/ Tổ trưởng
Cập nhật
28/[protected info]
Giới thiệu công ty
SOKOGROUP LTC. việc làm
Thao Dien, Quan 2
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Vị trí [SOKO SAIGON] HEAD CHEF do công ty SOKOGROUP LTC. tuyển dụng tại Hồ Chí Minh, Joboko tự động tổng hợp mức lương Thỏa thuận, tìm thêm việc làm về [SOKO SAIGON] HEAD CHEF hoặc công ty SOKOGROUP LTC. ở các link phía trên
Giới thiệu công ty
SOKOGROUP LTC. việc làm
Thao Dien, Quan 2