Mô tả công việc
Maintain professional grooming, hygiene.
Check on upcoming events/promotions and make announcements to the staff, handle the event or private groups of VIPs.
Work with the Hostess for daily booking and planning the table layout to maximize the capacity but also ensure the comfort of the other guests.
Ensure the restaurant is always clean, tidy, and in good functional. All the equipment like table, chair, AC, lighting, and other equipment is working and in good condition.
Ensure the service/food/drink quality is good according to the company SOP.
Ensure Food safety and hygiene in the Restaurant.
Check on guest satisfaction, aware of any dissatisfaction symptoms to avoid any potential problems. Handle the problem, if it's out of your authority inform the manager to help you with the problem.
Assist/help serve the guest when necessary.
Observing and reporting daily restaurant operations like revenues, complaints, and staff performance directly to the manager.
Performing monthly inventory and reporting to the manager.
Managed staff roster.
Performance of other's tasks assigned by the manager.
Yêu cầu
Salary: Base salary + Allowances + Service Charge
Professional and dynamic working environment.
Opportunities for career advancement to higher positions.
12 days of annual leave per year.
One day off per week.
Uniform provided and parking fee support (if applicable).
Full social insurance in accordance with the law.
10-20% staff discount on food and beverages.
Team building activities, birthday celebrations, and company parties.
Quyền lợi
At least 3 years of experience as a Captain or Supervisor in a dine-in restaurant.
Good English communication, Japanese is preferred
Knowledge about Sake, Wine, and Japanese cuisine (omakase)
Following company policy, rules, and SOPs.
Good working manner.
Honesty, Responsibility, Enthusiastic, Discipline.
Ability to work overtime if required, working on a holiday, Tet.
Ability to Co-op working with other departments, management, problem-solving,
training and maintaining a high quality of service.
Thông tin khác
Số lượng
2
Nơi làm việc
Quận 1 - TP HCM, Quận 2 - TP HCM
Giờ làm việc
Làm theo ca
Loại hình
Khách sạn/ Khu căn hộ
Nhà hàng/ Bar/ Pub
Cà phê/ Quán ăn/ Nhà nghỉ nhỏ
Ngành nghề
Ẩm thực
Vị trí
Trưởng ca/ Giám sát
Cập nhật
[protected info]:06
Thông tin chung
Nơi làm việc
- Nơi làm việc
- Quận 1 - TP HCM, Quận 2 - TP HCM