(Sol Kitchen & Bar) Assistant Manager

Work Coordination: Assist management in operations/
Assign tasks to service staff, ensuring restaurant cleanliness, preparation, utensil maintenance, and table setup before service hours.
Supervise cleaning, preparation, and setup to meet the restaurant's service quality standards.
Monitor food plating and serving to ensure compliance with restaurant standards.
During service, delegate and direct waitstaff to ensure prompt and high-quality customer service.
Oversee staff attitude and work ethic, providing timely feedback and adjustments as needed.
Assign staff to clean and tidy up after the shift ends.
Deploy staff to support other departments or areas when requested.
Handle arising issues in the absence of management.
Provide solutions for customer requests, guiding staff on how to respond appropriately.
Assist in resolving unexpected situations beyond the capabilities of service staff, ensuring the restaurant's reputation and image remain intact.
Directly train or assign staff to train new service employees.
Communicate restaurant regulations, policies, and service quality standards to new employees
Monitor and assess the work of new employees, providing support and adjustments as needed.
Submit a daily work report to superiors at the end of each shift.
Assist with and carry out additional tasks as requested.
Perform other duties assigned by management