Sous Chef - Bếp Phó

- Following the posted schedule and report at the workstation on time.
- Following set up and break down procedure that was set by the kitchen management.
- Maintaining good quality and presentations by following the use record and recipes.
- Following safety and energy conservation procedures.
- Reporting any hazard condition to supervisor or manager.
- Maintaining food safety & protection.
- All food in working areas should be in compliance with food handling techniques, to include dating, proper storage, rotation etc.
- Maintain the basic food safety and sanitation in accordance with the company policies.
- Completing all standards, checklist correctly at all required times.
- Assisting the attendant to complete the assigned tasks.
- Being able to operate kitchen equipment.
- Performing other duties as assigned by the supervisor.