Sous Chef (Chinese/Japanese/Western/Banqueting)
Nơi làm việc: Hà Nội
Ngành nghề: Kế toán, Khách sạn - Nhà hàng, Tài chính / Kế toán, Nấu ăn, Ngân hàng/ Tài Chính
Lương: Thỏa thuận
Hình thức: Toàn thời gian
Ngày đăng: 30/08/2024
Hạn nộp: 26/10/2024
Liên hệ ứng tuyển gọi:
Mô tả công việc
POSITION SUMMARY:
Assist in the management of Kitchen Operations in a single food & beverage outlet or a shift, or section of food and beverage operations, including menu planning and costing, organizing special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge. Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
RESPONSIBILITIES:
- Participate in the planning and costing of menus.
- Develop and write standard recipes.
- Develop new dishes and products.
- Ensure that outstanding culinary technical skills are maintained.
- Assist with organizing special events and special food promotions.
- Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly.
- Maintain a hygienic kitchen.
- Clean the kitchen and equipment.
- Maintain personal hygiene.
- Supervise and Training of assigned employees.
- Work with Executive Chef in manpower planning and management needs.
- Work with Executive Chef in the preparation and management of the Department's budget.
- Complete the other tasks and jobs which assigned by the leader.
Assist in the management of Kitchen Operations in a single food & beverage outlet or a shift, or section of food and beverage operations, including menu planning and costing, organizing special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge. Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
RESPONSIBILITIES:
- Participate in the planning and costing of menus.
- Develop and write standard recipes.
- Develop new dishes and products.
- Ensure that outstanding culinary technical skills are maintained.
- Assist with organizing special events and special food promotions.
- Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly.
- Maintain a hygienic kitchen.
- Clean the kitchen and equipment.
- Maintain personal hygiene.
- Supervise and Training of assigned employees.
- Work with Executive Chef in manpower planning and management needs.
- Work with Executive Chef in the preparation and management of the Department's budget.
- Complete the other tasks and jobs which assigned by the leader.
Yêu cầu công việc
ABILITIES / KEY COMPETENCIES / SKILLS:
- Good communication skills.
- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
- Problem solving, reasoning, motivating, organizational and training abilities.
EDUCATION / CERTIFICATES / EXPERIENCE:
- Diploma or Vocational Certificate in Culinary Skills or related field.
- 3-year experience as a chef including at least 1 year in supervisory capacity or an equivalent combination of education and experience.
- Good communication skills.
- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
- Problem solving, reasoning, motivating, organizational and training abilities.
EDUCATION / CERTIFICATES / EXPERIENCE:
- Diploma or Vocational Certificate in Culinary Skills or related field.
- 3-year experience as a chef including at least 1 year in supervisory capacity or an equivalent combination of education and experience.
Quyền lợi được hưởng
- Competitive Benefit
- Salary: Negotiate
- Salary: Negotiate
Nhà tuyển dụng chưa xác minh thông tin. Nếu bạn thấy tin tuyển dụng không đúng hoặc có dấu hiệu lừa đảo, hãy gửi phản ánh đến chúng tôi
Giới thiệu công ty
Wyndham Garden Ha Noi việc làm
HH01, đường Tố Hữu, Vạn Phúc, Hà Đông, Hà Nội
Quy mô: Từ 101 - 500 nhân viên
Việc làm tương tự
Bếp phó bếp Âu - Sous Chef Western
PERIDOT GRAND LUXURY BOUTIQUE HOTELS
Thương lượng
Hà Nội
12/10/2024
Vị trí Nhân viên bếp phó nhà hàng Chops
Công ty Cổ phần Caledonia Việt Nam
7 - 10 Triệu
Hà Nội
18/11/2024
BẾP PHÓ NHẬT - QUẬN HAI BÀ TRƯNG/ĐỐNG ĐA, HÀ NỘI
Sushila - Japanese Cuisine
15 - 20 triệu
Hà Nội
12/10/2024
TUYỂN DỤNG BẾP PHÓ NHÀ HÀNG SHOGUN NGUYỄN VĂN LỘC, HÀ ĐÔNG
CÔNG TY CỔ PHẦN TẬP ĐOÀN GOLDEN GATE - CN MIỀN NAM
Thỏa thuận
Hà Nội
06/11/2024
TUYỂN ĐẦU BẾP NẤU ĂN GIA ĐÌNH
Công Ty Cổ Phần Đầu Tư Đô Thị Kang Long
6.500.000 đ - 7.500.000 đ/tháng
Hà Nội
19/10/2024
Vị trí Sous Chef (Chinese/Japanese/Western/Banqueting) do công ty Wyndham Garden Ha Noi tuyển dụng tại Hà Nội, Joboko tự động tổng hợp mức lương Thỏa thuận, tìm thêm việc làm về Sous Chef (Chinese/Japanese/Western/Banqueting) hoặc công ty Wyndham Garden Ha Noi ở các link phía trên
Giới thiệu công ty
Wyndham Garden Ha Noi việc làm
HH01, đường Tố Hữu, Vạn Phúc, Hà Đông, Hà Nội
Quy mô: Từ 101 - 500 nhân viên
Liên hệ ứng tuyển gọi: