Mô tả công việc
Supervise daily stewarding operations to ensure cleanliness and hygiene in kitchen and F&B areas.
Oversee cleaning of kitchen equipment, utensils, and working areas.
Assign tasks, train staff, and prepare duty rosters for stewards.
Control inventory and ensure proper handling of china, glassware, and silverware.
Ensure compliance with hygiene, safety, and hotel standards.
Support buffet and event setup, breakdown, and equipment handling.
Monitor reports (breakage, chemical usage, inventory) and control costs.
Yêu cầu
Minimum 1-2 years of experience in stewarding; supervisory experience is a plus.
Knowledge of food safety, hygiene, and kitchen operations.
Good leadership and team management skills.
Strong organizational and problem-solving abilities.
Responsible, detail-oriented, and able to work under pressure.
Good teamwork and communication skills.
Quyền lợi
Competitive salary package: Full gross salary & service charge during the probation period
Full insurance coverage: Social, health, unemployment insurance based on 100% of your contract salary
24/7 accident insurance: Effective from your first working day
12 Annual leave per year
Annual leave entitlement: Calculated from the first day of probation
Flexible working schedule: 5 working days/week with 2 days off
Annual salary review
Internal benefits: Complimentary staff meals, uniform, employee engagement activities, labor union membership & more
International training & career development opportunities
A dynamic, professional, and multicultural working environment
Other benefits in accordance with hotel policies
Thông tin khác
Số lượng
1
Nơi làm việc
Quận Sơn Trà - Đà Nẵng
Giờ làm việc
Làm theo ca
Loại hình
Khách sạn/ Khu căn hộ
Resort/ Khu Du lịch
Nhà hàng/ Bar/ Pub
Ngành nghề
Bếp
Vị trí
Trưởng ca/ Giám sát
Cập nhật
22/[protected info]
Thông tin chung
Nơi làm việc
- Nơi làm việc
- Quận Sơn Trà - Đà Nẵng
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