store/receiving clerk Nhân Viên Giao Nhận Hàng

JOB SUMMARY
Receive, store, and deliver to concerning department hotel purchasing items. To maintain the sanitation standards of the food storeroom and walk-ins. Receive deliveries, store perishables properly, rotate stock and ensure that all food is maintained to company standards.
JOB SPECIFIC TASKS
• Receive all incoming deliveries to the hotel.
• Maintain accurate logbooks on receiving transactions.
• Secure the receiving room and its contents, ensuring safekeeping of same.
• Direct all deliveries not under jurisdiction of the receiving room to the proper areas.
• Clean and maintain all room equipment, if applicable.
• Receive and store food and beverage (if applicable) items.
• Properly date, label and rotate all items according to Marriott standard. Follow correct food handling procedures.
• Complete all requisitions in a timely manner. Ensure only written requisitioned items are removed from storeroom.
• Notify immediate supervisor of any items that are low or out of stock.
• Pull items from freezer as listed on pull chart.
• Maintain clean and orderly refrigerators, freezers and work areas.