Technical sales (executive to manager) in Food and Nutrition (HCM & HN)

Yêu Cầu Công Việc
Sales Manager
• Preferably a bachelor's degree in food technology or food sciences, any other science- based background, relevant sales and leadership experience, possibly an MBA.
• Proven track record of min. 3 years of successful sales management and business development within the food industry, preferably in nutrition or related sectors.
• Strong leadership skills with the ability to motivate and develop a high-performing sales team to achieve the targeted aspirational results.
• Excellent communication and negotiation skills, with proficiency in Vietnamese and English verbally and in writing.
• Strategic thinker with a proactive approach to problem-solving and decision-making, while being practical and efficient.
• Ability to travel within Vietnam and internationally as required.
• Experience in managing key accounts on various levels, proven effective stakeholder management and a deep understanding of market dynamics in the food industry.