Technologist - Temporary 09 months (Vung Tau Brewery)

1. Recipe management
- Prepare recipe and submit to Technological controller for approval
- Make sure recipes are issued to related people and shopfloor execution follow requirements
- Adapt recipe follow material variation and production capacity
2. Material management
- Plan material (malt, rice, hop, yeast) for using in order to balance the stock and get homogenous quality
- Evaluate material quality
3. Quality assurance
- Set up specification of product, by-product in each process complied with Heineken standards
- Validate exist conditions, create new/improved conditions to reduce the risk of defect leading to zero defect
- Conduct QA audit monthly at Brewing to make sure all technological requirements are maintain good
4. Process improvement
- Set up trials for new materials and new parameters, follow up and evaluate the results of trials to apply for improving the beer quality and the production parameters.
- Be in charge of technological trials to improve product quality and extract loss
5. Problem solving support
- Provide technological advices for Brewing/ Packaging
- Take lead 5whys to find out the root cause of defect
6. Project
- Involve in Brewery extension and New product development projects in term of technological aspect