Thư Ký Trưởng Bộ Phận Ẩm Thực

- Listen and respond spontaneously to questions asked by guests, team members and suppliers
- Find an immediate solution to precise and simple problems.
- A peacemaker who does everything to anticipate and respond to guest needs, arbitrate divergent interests and guarantee a friendly environment.
- Know how to improvise during an emergency.
- Understand relevant OH&S legislations and their implications on the operation of the department and communicate to the team their responsibilities within OH&S.
- Positively deal with and learning from customer complaints and comments with follow-up and feedback to the Food & Beverage Director
- Monitor standards through regular standards review checks.
- Plan, prioritize, organize and control the day-to-day operation
- Manage the departmental operation and take action where necessary to ensure it runs smoothly, participating in service duties during service periods, where necessary.
- Participate in future menu changes with the F&B Director and the Executive Chef, taking into consideration new F&B trends, market demands and sales achievements.
- Create an environment where "everyone sells".
- Carry out any other reasonable duties and responsibilities as assigned.
* BENEFITS:
- Competitive salary
- Insurance as labor law (apply from starting date)
- Heath Care Insurance (24/7)
- 14 Annual Leaves
- Working hours: 8 hours/ day, 2 days off per week
- Relocation, home leave ticket, repatriation allowances
- Accommodation, uniform, transportation, meals
- Pre-opening Service Charge
- Others benefits.