Mô tả công việc
1. Bar Operations & ServicePrepare, mix, and serve alcoholic and non-alcoholic beverages according to standard recipes, presentation guidelines, and departmental procedures.
Ensure the bar area, work counter, glassware, and bar equipment are fully prepped, clean, organized, and sanitary before, during, and after service hours.
Deliver Food and Beverage service of a high standard in accordance with departmental procedures.
Strictly adhere to Food Safety Management Systems (FSMS / HACCP), health and safety guidelines, and brand policies.
Greet guests warmly, answer questions regarding beverage choices, make recommendations, and up-sell/cross-sell drink and food promotions.
Interact with guests in a professional, courteous manner, remembering regular patrons' names and preferences to provide personalized service.
Process guest orders and bills accurately through the POS system and handle transactions in accordance with financial procedures.
Handle minor guest concerns promptly and report any complaints, incidents, or equipment issues to the Bar Supervisor or Manager.
2. Stock & Inventory ManagementAssist in requisitioning bar supplies, spirits, mixers, and garnishes based on stock levels and daily needs.
Receive, inspect, and properly store bar inventory and fresh ingredients to ensure minimal wastage and correct stock rotation (FIFO).
Complete spillage, breakage, and waste reports at the conclusion of each shift and submit them to the Supervisor/Manager.
3. Teamwork & Development
Attend daily briefings, departmental meetings, and assigned training sessions.
Assist other F&B outlets or hotel areas during peak operational hours when required.
Maintain a professional appearance and wear a complete, clean uniform at all times.
Yêu cầu
Relevant educational background, vocational training, academic degree, or professional
qualification applicable to the position and commensurate with the position level
Relevant experience in a similar position and/or within a similar scale of operation, commensurate
with the position level.
Good knowledge of relevant SOPs, operational standards, health & safety requirements, and
workplace regulations.
Good communication, teamwork, problem-solving, and adaptability skills.
Strong commitment to service excellence and professional standards.
Ability to work effectively in a fast-paced hospitality environment.
Relevant professional certifications and English proficiency are advantages, depending on the
position.
Quyền lợi
Join the pre-opening team of two brand-new hotels
Pre-opening experience
Career development & training
Pre-opening allowance
Island allowance
Staff accommodation
Preopening meal allowance
Health insurance
Accor career opportunities
Working 5 days per week, 2 days off per week
Other benefit
Thông tin chung